Date: Fri, 29 Apr 2005 14:10:48 -0400
Reply-To: Shelley Murphy <Shelley.Murphy**At_Symbol_Here**HOLLISTER.COM>
Sender: DCHAS-L Discussion List <DCHAS-L**At_Symbol_Here**LIST.UVM.EDU>
From: Shelley Murphy <Shelley.Murphy**At_Symbol_Here**HOLLISTER.COM>
Subject: Non-hazardous Disinfectant
Does anyone have a recommendation for a non-hazardous disinfectant that can
be used in a medical/food manufacturing setting?  I am looking for a
chemical to replace the Isopropyl alcohol currently used for this purpose.
The replacement must be non-toxic and not need to be stored, handled, or
disposed of as a hazardous chemical.

Thanks to anyone with recommendations!

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