Hathama – for both food and chemicals, the environmental conditions determine the shelf life much more than do expiration dates. Those dates are arbitrary, made-up dates, particularly so for chemicals. For instance, many inorganic compounds will remain stable for hundreds of years if stored properly. For most chemicals, cool and dry conditions are best. I would, however, pay much more attention to expiration dates for foods! Obviously, storing many foods in cold conditions or in a freezer can substantially extend their safe use time.
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Can anybody tell where i can find information about how long i can use the things ( chemicals & foods ) after their expire dates . I know it depends on their natures ,but i need more detailes information concerning this subject.So any body can help? i will be very gratefull.
Hathama Razooki Hasan
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