The only one that I can remember in recent history is the case of the coffee tainted with sodium azide that happened at Harvard a few years back. I am not sure if the true method of contamination was ever disclosed.
On 12/1/2012 3:15 PM, Miriam Weil wrote:
Does anyone know where I could find statistical (not anecdotal) data on illness or injuries related to eating and drinking in laboratories?
Miriam W. Weil, MPH, ScD
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