>As many OChem labs lack adequate fume hoods, many colleges do these extractions at the bench,
My first response doesn't answer the overall question directly, but is about a question that I've been wondering about. What do chemists mean when they say "adequate fume hoods". Is it a question of the number available for the number of work stations desired? Or is it a question of fume hood performance?
One reason I ask is that I've seen peer reviewed papers that direct someone trying to replicate the procedure in an "efficient fume hood" for safety reasons. I'm not clear what that means; from a safety point of view, to fulfill their safety function, fume hoods should capture fugitive chemical vapors released and efficiency isn't part of the safety picture. I'd like to understand the chemists' perspective on fume hoods better.
To more directly answer the question, the industrial hygiene approach to the overall question is that measuring the concentration of methylene chloride in the air during the work and comparing it to an appropriate exposure limit (take your pick from
https://www.osha.gov/dts/chemicalsampling/data/CH_253450.html ) should help determine whether the lab facility is up to work being conducted in it. When you look at that link, you'll see why that is a trick answer...
Ralph Stuart, CIH, CCHO
Chemical Hygiene Officer
Keene State College
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