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From: Shelley Murphy <Shelley.Murphy**At_Symbol_Here**HOLLISTER.COM>
Subject: Non-hazardous Disinfectant
Date: Apr 29, 2005 18:10 UTC
Reply-To:
Shelley Murphy
In-Reply-To:
Does anyone have a recommendation for a non-hazardous disinfectant that can be used in a medical/food manufacturing setting? I am looking for a chemical to replace the Isopropyl alcohol currently used for this purpose. The replacement must be non-toxic and not need to be stored, handled, or disposed of as a hazardous chemical. Thanks to anyone with recommendations! -------------------------------------------------------------------------------------------------------------------------------------------------------------------- Confidentiality Statement This communication (including any attachments) is intended solely for the addressee(s) named above and may contain confidential, proprietary or legally privileged information. Unauthorized use, disclosure, copying or printing is prohibited. If you have received this communication in error, please notify the sender immediately by replying to this communication and then delete the original communication and destroy any copies or printouts thereof. --------------------------------------------------------------------------------------------------------------------------------------------------------------------