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Subject: Re: Odor

Date: Jul 26, 2011 23:56 UTC

Author: Oliver Jay Toigo <jaytoigo3**At_Symbol_Here**GMAIL.COM>

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Subject: Re: Odor

Date: Jul 27, 2011 01:33 UTC

Author: Brent Darnell <bdarnell**At_Symbol_Here**BREWERSCIENCE.COM>

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From: Dan Crowl <crowl**At_Symbol_Here**MTU.EDU>

Subject: Re: Odor

Date: Jul 27, 2011 00:52 UTC

Reply-To: DCHAS-L Discussion List

In-Reply-To: <5E66C3A6359EA847A62F0DA23CE6D2410859D55D**At_Symbol_Here**UHSEVS.UHS.local>

Demystify: 
In-Reply-To: <5E66C3A6359EA847A62F0DA23CE6D2410859D55D**At_Symbol_Here**UHSEVS.UHS.local>


Dan Crowl
Michigan Tech

--
Sent from my Android phone with K-9 Mail. Please excuse my brevity.

"Harrington, Rachel" <rachel.harrington**At_Symbol_Here**ROSALINDFRANKLIN.EDU> wrote:

We have a strong “dirty socks” odor present in one of our micro labs.  It’s a pretty typical lab using media and cultures, etc.  and we are systematically removing everything and deconning but this odor is persisting.  I know I have smelt this chemical before, maybe back in my undergraduate days, but it is really a sickening odor.  Any ideas?  Any help is greatly appreciated.  Thank you!

Rachel E. Harrington, MPH, CHMM

Director- Office of Environmental, Health and Safety

Rosalind Franklin University of Medicine and Science

3333 Green Bay Road

North Chicago, IL  60064

847-578-3420 work

224-622-4244 mobile

847-775-6548 fax

LIFE IN DISCOVERY

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