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Subject: Re: Odor

Date: Jul 27, 2011 18:49 UTC

Author: Jean & Ken Smith <smith.j.k**At_Symbol_Here**SBCGLOBAL.NET>

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Subject: Re: PCR benchtop ventilation?

Date: Jul 27, 2011 20:02 UTC

Author: Eric Clark <erclark**At_Symbol_Here**PH.LACOUNTY.GOV>

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From: Mark Grossman <qed**At_Symbol_Here**WESTNET.COM>

Subject: Re: Odor

Date: Jul 27, 2011 18:49 UTC

Reply-To: DCHAS-L Discussion List

In-Reply-To:  

Demystify: 

Then, of course, the root cause could have been the employee who left 
Chrysler to go to IBM and then decided to pursue higher education at North 
Carolina State, leaving a trail of old fruit along the way.

Sorry, couldn't resist!  :-)

Mark

Mark I. Grossman, CIH, CSP
Briarcliff Manor, NY 10510

----- Original Message ----- 
From: "Ken Kretchman" 
To: 
Sent: Wednesday, July 27, 2011 2:07 PM
Subject: Re: [DCHAS-L] Odor

> Interesting.. I'm ex-IBM and had the exact "moldy orange" experience
> listed below here at NC State.  Only different is the desk was in a
> complex lab area.  These can certainly be tough to pinpoint.
>
> Some of these can be quite a task to pinpoint. Dry traps, wet
> insulation, etc ... A number of years ago we blew theatrical smoke into
> the waste line vent pipe on the roof of our chemistry building after a
> frustrating run of fugitive odors and had facilities personnel moving
> through labs in the building to spot emissions.  We found more that one
> area with compromised waste drain plumbing.
>
>
>
>
> Kenneth Kretchman, CSP, CIH
> Director, Environmental Health and Safety
> NC State University
> Raleigh, NC 27695-8007
> 919-515-6860 (p)
> 919-515-6307 (f)
> ken_kretchman**At_Symbol_Here**ncsu.edu
>
>
>
>>>> Alan Hall  7/27/2011 1:49 PM >>>
>
> Rachel,
>
> Since it is a microbiology laboratory, have you considered any of the
> biological organisms that contribute to the problem of "Athlete's foot"
> (some are odoriferous fungi) that might be being grown/incubated?  Could
> there be some cultures of such in there?  Certainly, many "moldy" odors
> are actually from biological organisms.  Could it in fact be that "dirty
> socks" are actually dirty socks (as in someone's overlooked gym bag)?
>
> I'm reminded of a case at a major IBM facility a friend of mine
> investigated some years ago of "sick building syndrome" in an office
> area that turned out to be a "lost" mouldy orange buried beneath
> paperwork in a worker's lower desk drawer (after an expensive IH
> evaluation of multiple worker odor complaints had already been done).
>
> Just a thought.
>
> Alan
> Alan H. Hall, M.D.
> Medical Toxicologist.
>
>
>
>
> Date: Wed, 27 Jul 2011 10:57:04 +0000
> From: patty.olinger**At_Symbol_Here**EMORY.EDU
> Subject: Re: [DCHAS-L] Odor
> To: DCHAS-L**At_Symbol_Here**LIST.UVM.EDU
>
>
>
>
>
>
> Hi Rachel,  Obviously from the responses you’ve received there could
> be several possibilities.  Dry traps are usually a good one to start
> with.  If you (and your facilities and research staff) have exhausted
> all possibilities there is also something called “dirty sock
> syndrome”.  Google it and you will see many reference and
> discussions.  Here is a link with an explanation.
>
> http://www.foxservice.com/austin/knowledge_base.asp?ID=1291219433792&_perPg=40&view=articles&_category=Residential%3A%3AAir%20Conditioning%20%26%20Heating%20&_filterField=Categories
>
>
> We recently had an issue that people described as dirty socks, sewer
> gas, etc. After several months found the odor by reviewing the floor
> plan of the building and following the pipes in the walls.  We found a
> couple of uncapped pipes that were no longer in use.
>
> Good luck,
>
> Patty
>
>
> Patty Olinger, RBP
> Director EHSO
> Emory University
> 1762 Clifton Rd., Suite 1200
> M.S. 0940-001-1AB
> Atlanta, GA 30322
> 404-727-5690 office
> 404-727-9778 fax
> www.ehso.emory.edu
>
>
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> TEAMWORK...Our Path to Excellence
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>
>
> "Harrington, Rachel"  wrote:
> We have a strong “dirty socks” odor present in one of our micro
> labs.  It’s a pretty typical lab using media and cultures, etc.  and
> we are systematically removing everything and deconning but this odor is
> persisting.  I know I have smelt this chemical before, maybe back in my
> undergraduate days, but it is really a sickening odor.  Any ideas?  Any
> help is greatly appreciated.  Thank you!
>
> Rachel E. Harrington, MPH, CHMM
> Director- Office of Environmental, Health and Safety
> Rosalind Franklin University of Medicine and Science
> 3333 Green Bay Road
> North Chicago, IL  60064
> 847-578-3420 work
> 224-622-4244 mobile
> 847-775-6548 fax
> LIFE IN DISCOVERY
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