DCHAS-L Archives · Post dated December 2, 2012

Re: [DCHAS-L] Eating and Drinking in Laboratories

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Subject: Re: [DCHAS-L] Need a consulting organic chemist on safety issue

Date: Dec 1, 2012 10:23 UTC

Author: Karen Salazar <kls_1**At_Symbol_Here**COX.NET>

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Subject: Re: [DCHAS-L] Eating and Drinking in Laboratories

Date: Dec 2, 2012 02:18 UTC

Author: Roger McClellan <roger.o.mcclellan**At_Symbol_Here**ATT.NET>

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From: Samuella B Sigmann <sigmannsb**At_Symbol_Here**APPSTATE.EDU>

Subject: Re: [DCHAS-L] Eating and Drinking in Laboratories

Date: Dec 2, 2012 01:34 UTC

Reply-To: DCHAS-L <DCHAS-L**At_Symbol_Here**MED.CORNELL.EDU>

In-Reply-To:

Demystify:

The only one that I can remember in recent history is the case of the coffee tainted with sodium azide that happened at Harvard a few years back. I am not sure if the true method of contamination was ever disclosed.

http://journals.lww.com/em-news/Fulltext/2010/01000/The_Case_of_the_Contaminated_Coffee_Pot.10.aspx
Sammye

On 12/1/2012 3:15 PM, Miriam Weil wrote:
Does anyone know where I could find statistical (not anecdotal) data on illness or injuries related to eating and drinking in laboratories?

--
Miriam W. Weil, MPH, ScD

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Re: [DCHAS-L] Eating and Drinking in Laboratories

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