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From: Laurence Doemeny <ldoemeny**At_Symbol_Here**COX.NET>
Subject: Re: [DCHAS-L] Repurposing a chemical laboratory to a food safe laboratory
Date: Tue, 12 Jul 2016 10:28:49 -0700
Reply-To: DCHAS-L <DCHAS-L**At_Symbol_Here**MED.CORNELL.EDU>
Message-ID: 002601d1dc62$da4d74b0$8ee85e10$**At_Symbol_Here**net
In-Reply-To

Demystify: 

The following publications from the National Academy Press may be of use.  Free to download.

 

http://www.nap.edu/catalog/9799/laboratory-design-construction-and-renovation-participants-process-and-product

http://www.nap.edu/read/11311/chapter/8#175

 

 

From: DCHAS-L Discussion List [mailto:dchas-l**At_Symbol_Here**med.cornell.edu] On Behalf Of Katherine Kressler
Sent: Tuesday, July 12, 2016 7:20 AM
To: DCHAS-L**At_Symbol_Here**MED.CORNELL.EDU
Subject: [DCHAS-L] Repurposing a chemical laboratory to a food safe laboratory

 

Hello all,

 

We have a highly desirable class at our college Kitchen Chemistry.  Currently we run the class in a classroom and bring in the equipment on carts everyday.  We have an unused old chemical laboratory that we hope to renovate at some time.  Does anyone have any resources or can point me in the correct direction as to what we need to do to make this old chemical laboratory safe for food use.

 

Katherine Kressler

Chemistry Stockroom Manager

Certified Chemical Hygiene Officer

Muhlenberg College

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