Previous by Date: Subject: Re: [DCHAS-L] Information Needed Date: Thursday, May 31, 2018 at 1:20:27 PM Author: Kirk Hunter <kirk.p.hunter**At_Symbol_Here**GMAIL.COM>
From: Kevin Beltis <Beltis.K**At_Symbol_Here**TIAXLLC.COM>
Subject: Re: [DCHAS-L] Information Needed
Date: Thu, 31 May 2018 13:52:50 -0400
Reply-To: ACS Division of Chemical Health and Safety <DCHAS-L**At_Symbol_Here**PRINCETON.EDU>
Message-ID: OFA151C91A.F7EBDED1-ON8525829E.006068DF-8525829E.00623910**At_Symbol_Here**notes.na.collabserv.com
In-Reply-To
Demystify:
As appetizing as
conducting a sensory panel and paired chemical analysis on 120-year-old
cake might sound, the successor of ADL's R&D lab group can't help with
this one.
Indeed, Jim K.
( and Zach M.) is correct in that the Innovative R&D operations and
it's laboratory that were part of the legacy Arthur D. Little Cambridge
operation transformed via new ownership into TIAX LLC here in Lexington,
MA.
Unfortunately
the food and pharma business that brought you Captain Crunch and conducted
quality assurance for Anheuser-Busch have not carried forward with us.
The principals of the group still work independently or for other concerns
at this point.
Thanks to all
for maintaining the memories. -Kevin
************************************************************
Kevin J. Beltis
Director of Health, Safety and Environment
TIAX LLC
TIAX LLC is a privately held company at the intersection of business and
technology. TIAX builds on a rich heritage based on creating business opportunities
and growth through the power of science, technology, and innovation.
From:
"James
Kaufman" <jim**At_Symbol_Here**LABSAFETY.ORG> To:
DCHAS-L**At_Symbol_Here**PRINCETON.EDU Date:
05/31/2018
07:38 AM Subject:
Re:
[DCHAS-L] Information Needed Sent
by: "ACS
Division of Chemical Health and Safety" <DCHAS-L**At_Symbol_Here**PRINCETON.EDU>
ADL went bankrupt and was sold at auction.
It was, ironocally, their business management division which did it!
The R&D division was bought at public
auction and is now called TIAX. ... Jim
On Wed, May 30, 2018, 6:33 PM Laurence
Doemeny <ldoemeny**At_Symbol_Here**cox.net>
wrote: It has been decades since I last had
any dealings with Arthur
D Little but at that time the
company had a R&D food laboratory. You may want to check there. Laurence Doemeny -----Original Message-----
From: ACS Division of Chemical Health and Safety [mailto:DCHAS-L**At_Symbol_Here**PRINCETON.EDU]
On Behalf Of Murphy, Dr. Ruth Ann
Sent: Wednesday, May 30, 2018 1:12 PM
To: DCHAS-L**At_Symbol_Here**PRINCETON.EDU
Subject: [DCHAS-L] Information Needed Hello, Does anyone know of a lab that could
analyze a 120-year-old slice of wedding cake for ingredients? We
would of course have to factor in oxidation, etc. This is related
to one of our school's founders and our museum group would like to recreate
the cake - possibly for alumni socials, etc. Thank you
for considering this very unusual request. Ruth Ann Ruth Ann Murphy, Ph.D. Professor of Chemistry Chairperson, Department of Chemistry,
Environmental Science and Geology Co-Chairperson, Health Professions Advisory
Committee Amy LeVesconte Professorship of Chemistry JAMP Faculty Director University of Mary Hardin-Baylor 900 College Street Belton, TX 76513-2599 Phone 254.295.4542 Accepting Christ is life's greatest decision;
following Christ is life's greatest adventure. --- For more information about the DCHAS-L
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