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Subject: Re: [DCHAS-L] Chemistry Demos for Community

Date: Aug 31, 2018 17:29 UTC

Author: DAVID Katz <DAKATZ45**At_Symbol_Here**MSN.COM>

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Subject: Re: [DCHAS-L] Chemistry Demos for Community

Date: Sep 1, 2018 13:15 UTC

Author: Monona Rossol <0000030664c37427-dmarc-request**At_Symbol_Here**LISTS.PRINCETON.EDU>

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From: Monona Rossol <0000030664c37427-dmarc-request**At_Symbol_Here**LISTS.PRINCETON.EDU>

Subject: Re: [DCHAS-L] Restaurant use of liquid nitrogen for ice cream?

Date: Sep 1, 2018 12:58 UTC

Reply-To: ACS Division of Chemical Health and Safety

In-Reply-To:  

Demystify: 

Some asthmatics have attacks due to inhalation of things they are allergic to.  But others have their attacks triggered by cold, dry air.    Liquid nitrogen on food just doesn't make sense.

Monona Rossol, M.S., M.F.A., Industrial Hygienist
President:  Arts, Crafts & Theater Safety, Inc.
Safety Officer: Local USA829, IATSE
181 Thompson St., #23
New York, NY 10012     212-777-0062
actsnyc**At_Symbol_Here**cs.com   www.artscraftstheatersafety.org

 


-----Original Message-----
From: Looney, Bill <bill.looney**At_Symbol_Here**AECOM.COM>
To: DCHAS-L <DCHAS-L**At_Symbol_Here**PRINCETON.EDU>
Sent: Sat, Sep 1, 2018 5:42 am
Subject: Re: [DCHAS-L] Restaurant use of liquid nitrogen for ice cream?

This was on the news here yesterday - a warning https://www.dailytelegraph.com.au/news/national/mother-warns-of-liquid-nitrogen-snack-after-son-suffers-asthma-attack/video/74f01fe60683d32f317671801233fe15

Sent from my iPhone

On Aug 31, 2018, at 10:20 AM, Vivian L. Longacre <vlongacr**At_Symbol_Here**CALPOLY.EDU> wrote: