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From: Carmen Nitsche <carmen.nitsche**At_Symbol_Here**PISTOIAALLIANCE.ORG>
Subject: Re: [DCHAS-L] Restaurant use of liquid nitrogen for ice cream?
Date: Sep 1, 2018 19:48 UTC
Reply-To:
ACS Division of Chemical Health and Safety
In-Reply-To:
Some asthmatics have attacks due to inhalation of things they are allergic to. But others have their attacks triggered by cold, dry air.. Liquid nitrogen on food just doesn't make sense.
Monona Rossol, M.S., M.F.A., Industrial HygienistPresident: Arts, Crafts & Theater Safety, Inc.Safety Officer: Local USA829, IATSE181 Thompson St., #23New York, NY 10012 212-777-0062
-----Original Message-----
From: Looney, Bill <bill.looney**At_Symbol_Here**AECOM.COM>
To: DCHAS-L <DCHAS-L**At_Symbol_Here**PRINCETON.EDU>
Sent: Sat, Sep 1, 2018 5:42 am
Subject: Re: [DCHAS-L] Restaurant use of liquid nitrogen for ice cream?
This was on the news here yesterday - a warning https://www.dailytelegraph.com.au/news/national/mother-warns-of-liquid-nitrogen-snack-after-son-suffers-asthma-attack/video/74f01fe60683d32f317671801233fe15
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