From: Jyllian Kemsley <jyllian.kemsley**At_Symbol_Here**gmail.com>
Subject: Re: [DCHAS-L] Restaurant use of liquid nitrogen for ice cream?
Date: Tue, 25 Sep 2018 14:12:21 -0700
Reply-To: ACS Division of Chemical Health and Safety <DCHAS-L**At_Symbol_Here**PRINCETON.EDU>
Message-ID: CAMBRORHLrgp8cU_QMmGYYEk1aN0zhwf827RFk1vOE0msqF_fcQ**At_Symbol_Here**mail.gmail.com
In-Reply-To
Demystify:
Hi everyone,
Following up on my previous post about using liquid nitrogen to make ice cream: Here's the final video!
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