From:
Ernest Lippert <ernielippert**At_Symbol_Here**TOAST.NET>
Subject:
[DCHAS-L] Home kitchen safety
Date:
Aug 20, 2020 15:33 UTC
Reply-To:
ernielippert**At_Symbol_Here**toast.net
In-Reply-To:
Recent discussions prompt me to ask how various members of this community addresses kitchen safety at home. There are lots of problems: sharp instruments, hot surfaces, possible spattering, pinch-points, flammable hot oils, and lachrymators to name a few. And how about the possibility of biological contamination? Just thought I'd bring this up and see what kind of discussion might ensue. Remember, doesn't safety start at home?
Ernest Lippert, Ph.D.
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