DCHAS-L Archives · Post dated May 27, 2021

[DCHAS-L] EPA: Reducing Exposure to Cooking Pollutants: A New Report from the Environmental Law Institute

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Subject: Re: [DCHAS-L] Pentadecafluorooctanoyl chloride.

Date: May 27, 2021 00:20 UTC

Author: Margaret Rakas <mrakas**At_Symbol_Here**SMITH.EDU>

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Subject: [DCHAS-L] Engineering controls for Covid?

Date: May 27, 2021 13:38 UTC

Author: Jeffrey R. Cogswell <Jeffrey.R.Cogswell**At_Symbol_Here**DARTMOUTH.EDU>

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From: Ralph Stuart <membership**At_Symbol_Here**DCHAS.ORG>

Subject: [DCHAS-L] EPA: Reducing Exposure to Cooking Pollutants: A New Report from the Environmental Law Institute

Date: May 27, 2021 13:14 UTC

Reply-To: ACS Division of Chemical Health and Safety <DCHAS-L**At_Symbol_Here**Princeton.EDU>

In-Reply-To:

Demystify:

Cooking-related pollutants are linked to serious health impacts. Fortunately, there are ways to address this, starting with ventilation.

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[DCHAS-L] EPA: Reducing Exposure to Cooking Pollutants: A New Report from the Environmental Law Institute

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