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Subject: Re: [DCHAS-L] [EXT] Re: [DCHAS-L] Respect in DCHAS-L

Date: Dec 16, 2022 19:22 UTC

Author: Jack Reidy <jreidy2**At_Symbol_Here**STANFORD.EDU>

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Subject: Re: [DCHAS-L] Jyllian Kemsley removed at C&EN

Date: Dec 16, 2022 19:49 UTC

Author: Leach, Patricia <Patricia.Leach**At_Symbol_Here**UTDALLAS.EDU>

From: ken kretchman <k.kretchman**At_Symbol_Here**GMAIL.COM>

Subject: Re: [DCHAS-L] Jyllian Kemsley removed at C&EN

Date: Dec 16, 2022 19:24 UTC

Reply-To: ACS Division of Chemical Health and Safety <DCHAS-L**At_Symbol_Here**Princeton.EDU>

Message-ID: <CAHDaV74CyvVV+uWJ7UzQjkf60i50RyZnmUwjDMKBp2ff0ew0_g**At_Symbol_Here**mail.gmail.com>

In-Reply-To: <CAPvjKFE9VYeHLszA1HhAiZ9Y79xoje-iAs2vZui_4x6JYGLN4w**At_Symbol_Here**mail.gmail.com>

Demystify: 
Yes..thank you for the heads up.

I believe, largely thanks to Jyllian, C&EN has had such excellent content over the years, that it serves as a magnet
for membership, I expect even beyond the chemistry community.  I am naive as to internal workings within ACS, but I wonder what
effect this will have on membership.

Ken
    
Ken Kretchman, CIH, CSP, FAIHA   
RETIRED EHS DIRECTOR FROM NC STATE UNIVERSITY



On Fri, Dec 16, 2022 at 12:51 PM Jim Tung <jimtung**At_Symbol_Here**gmail.com> wrote:
Hello, everyone:

I am a CHAS member, and I joined CHAS because of reading about CHAS thanks to Jyllian Kemsley's work in C&EN. Her position was eliminated on Monday. The context:
  • The magazine was moved from the Publications Division to the Communications, threatening the editorial independence and reputation of the magazine.
  • Staff attrition has annihilated both headcount and morale, but they have continued to put out an excellent publication, week after week.
  • On Monday, the Editor in Chief (Bibiana Campos-Seijo) and most senior editor (and my friend) Jyllian Kemsley were separated in a move to shift focus from covering science to covering the internal events of the American Chemical Society.
As a member of the C&EN Advisory Board, I am sounding the alarm and asking you to be aware of these changes and help us stop them. I've signed the linked open letter.

https://kitchenchemistry.substack.com/p/an-open-letter-to-the-membership

Best wishes, Jim Tung
DCHAS member
Portland Local Section Councilor
C&EN Advisory Board member (2015-present) 
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