From:
Hugo G. Schmidt <hgschmidt**At_Symbol_Here**GMX.COM>
Subject:
Re: [DCHAS-L] Hyaluronidase risks in industrial settings
Date:
Aug 16, 2023 11:44 UTC
Reply-To:
ACS Division of Chemical Health and Safety <DCHAS-L**At_Symbol_Here**Princeton.EDU>
Message-ID:
<trinity-3e4e77fa-e32f-4662-bdfd-0db2d06524f4-1692186264518@3c-app-mailcom-bs08>
In-Reply-To:
<CAM00HATur3tRXvbYFEw1_F91eCvRMP_MvQBPKbx2DySvX4Fj_A**At_Symbol_Here**mail.gmail.com>
Hi Guys,
Many thanks. The problem was nonexistent - due to complicated rules regarding expressed proteins, it was rated as a having a lower exposure limit than HF. *facepalm emoji*
Thanks!
Sent: Tuesday, August 08, 2023 at 12:21 AM
From: "William Hodnick" <bhodnick**At_Symbol_Here**GMAIL.COM>
To: DCHAS-L**At_Symbol_Here**Princeton.EDU
Subject: Re: [DCHAS-L] Hyaluronidase risks in industrial settings
I just remembered hyaluronidase has a minor application in the food industry as a meat tenderizer (in place of or in conjunction with papain, I don't know).
Hi Hugo,
Hyaluronidases are a family of enzymes that catalyse the degradation of hyaluronic acid. Hyaluronidases are used largely in pharmaceuticals.
The SDS for hyaluronidase (copy attached) recommends the use of nitrile gloves when handling, along with safety glasses, and respiratory protection when dusts are generated.
Here is a reference regarding the pharmaceutical uses of hyaluronidase.
Hi all,
We're currently introducing Hyaluronidase in my current plant. This is a new substance to me. Does anyone:
1) Have any advice on safe handling of this?
2) Know of useful literature, case studies etc.?
Many thanks!
Hugo
---
For more information about the DCHAS-L e-mail list, contact the Divisional membership chair at membership**At_Symbol_Here**dchas.org
--
With kind regards,
Bill
William F. Hodnick, Ph.D., DABT
--
With kind regards,
Bill
William F. Hodnick, Ph.D., DABT
--- For more information about the DCHAS-L e-mail list, contact the Divisional membership chair at
membership**At_Symbol_Here**dchas.org
