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Subject: [DCHAS-L] Building/chemical storage ventilation during ashfall

Date: Mar 20, 2025 18:49 UTC

Author: Marcy Marino <marcy0823**At_Symbol_Here**GMAIL.COM>

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Subject: Re: [DCHAS-L] Inquiry on Isoamyl Alcohol as a Peroxide Former

Date: Mar 21, 2025 15:20 UTC

Author: Pavlak, Edmund J <000015f0b818cd8e-dmarc-request**At_Symbol_Here**LISTS.PRINCETON.EDU>

From: Tammy M Lutz-Rechtin <00001eefcacf32aa-dmarc-request**At_Symbol_Here**LISTS.PRINCETON.EDU>

Subject: [DCHAS-L] Inquiry on Isoamyl Alcohol as a Peroxide Former

Date: Mar 20, 2025 22:09 UTC

Reply-To: ACS Division of Chemical Health and Safety <DCHAS-L**At_Symbol_Here**Princeton.EDU>

Message-ID: <SA0PR04MB74492DE708F43C495AE5CCCCBAD82**At_Symbol_Here**SA0PR04MB7449.namprd04.prod.outlook.com>

In-Reply-To:  

Demystify: 

Dear Colleagues,

 

Isoamyl alcohol (3-Methyl-1-butanol) is classified as a Class B peroxide former, as confirmed by multiple sources. However, I have yet to find case studies or documented incidents where it has caused issues beyond its inherent flammability. Given its recent designation as a “green” and renewable chemical, with proposed recycling and bioproduction initiatives, I am interested in understanding how industry currently manages isoamyl alcohol in this context.

 

If anyone has insights on industry handling practices or case studies where isoamyl alcohol has posed peroxide-related risks, I would greatly appreciate your input. My intent is to use this information to help establish policies with my colleagues in the bio-based sector.

 

Thank you for your time and expertise.

 

Regards,

Tammy Rechtin

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