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Subject: Re: [DCHAS-L] Evaporating of flammable liquid in a fridge

Date: Mar 10, 2026 23:46 UTC

Author: Schroeder, Imke <ischroeder**At_Symbol_Here**EHS.UCLA.EDU>

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Subject: Re: [DCHAS-L] Evaporating of flammable liquid in a fridge

Date: Mar 11, 2026 13:59 UTC

Author: James Kaufman <jkaufman**At_Symbol_Here**LABSAFETYINSTITUTE.ORG>

From: 000006c59248530b-dmarc-request**At_Symbol_Here**LISTS.PRINCETON.EDU

Subject: Re: [DCHAS-L] Evaporating of flammable liquid in a fridge

Date: Mar 11, 2026 09:43 UTC

Reply-To: ACS Division of Chemical Health and Safety <DCHAS-L**At_Symbol_Here**PRINCETON.EDU>

Message-ID: <013a01dcb13b$7537cbd0$5fa76370$@verizon.net>

In-Reply-To: <CY4PR04MB1255A7512E5F08C1948080BCA746A**At_Symbol_Here**CY4PR04MB1255.namprd04.prod.outlook.com>

Demystify: 

Buy a low temperature open top bath and put the sample in the bath at the desired temperature. Connect tubing to the flask and run it to the back of the hood plenum. If you must use a beaker then just make sure there are no ignition sources immediately near the bath except for the bath itself.

 

The refrigerator is a terrible idea and the straw totally useless.

 

Glad to discuss if you would like to call.

 

Richard Palluzi

 

Richard P Palluzi LLC

72 Summit Drive

Basking Ridge, NJ 07920

rpalluzi**At_Symbol_Here**verizon.net

908-285-3782

www.pilotplants.us

https://www.linkedin.com/in/richardppalluzillc/

 

From: ACS Division of Chemical Health and Safety <DCHAS-L**At_Symbol_Here**PRINCETON.EDU> On Behalf Of Pemberton, Drew (apemberton**At_Symbol_Here**uidaho.edu)
Sent: Tuesday, March 10, 2026 1:15 PM
To: DCHAS-L**At_Symbol_Here**PRINCETON.EDU
Subject: [DCHAS-L] Evaporating of flammable liquid in a fridge

 

Hello all, I could use some advice!

I have a researcher who is wanting to evaporate some methanol from some samples over the course of a few days at low temp (~4C). They had planned on doing this inside their fridge, but luckily was in a safety meeting where I mentioned that flammable liquids should not be stored inside a non-flammable rated fridge and reached out to me for an alternative.

They were thinking of getting a small mini-fridge (think like one of those soda can fridges) and sticking it inside a fume hood with a straw or something else stuck into the door crack to allow for some ventilation. After doing some back of the envelope math, at fridge temps the saturated concentration of methanol would be around 53000 ppm, which is a bit too close for the LEL of methanol (around 60000ppm) for my comfort. I’m not sure what else would be a good alternative.

Anyone have any thoughts on this? Would this be an acceptable level of risk? Has anyone dealt with a flammable liquid evaporation scenario at low temps (or any temps) like this before? Appreciate any input!

Regards,

 

DREW PEMBERTON
Laboratory Safety Officer
Environmental Health and Safety
apemberton**At_Symbol_Here**uidaho.edu

Office: 208-885-5031

Mailing Address: 875 Perimeter Dr MS2030  |  Moscow ID 83844   |  United States

 

Physical Address:1108 W 6th St  |  Moscow ID 83844   |  United States

 

 

 

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