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Subject: Re: Picric acid
Date: Tue, 31 Mar 2009 07:43:34 -0400
Author: Russ Phifer
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Subject: Re: Picric acid
Date: Tue, 31 Mar 2009 09:42:30 -0400
Author: Chrismarlowe
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Date: Tue, 31 Mar 2009 08:35:50 -0400
Reply-To: List Moderator <ecgrants**At_Symbol_Here**UVM.EDU>
Sender: DCHAS-L Discussion List <DCHAS-L**At_Symbol_Here**LIST.UVM.EDU>
From: List Moderator <ecgrants**At_Symbol_Here**UVM.EDU>
Subject: Re: Picric acid
From: "Wawzyniecki Jr, Stefan"
Date: March 31, 2009 8:27:07 AM EDT (CA)
Subject: RE: [DCHAS-L] Picric acid
Paul-
To lend credence to Russ=92 statement, I, too, did a fair share
stabilizing dried picric acid containers. Even one with a metal
cap- soak for several hours until you see the yellowish color. Our
institution also developed mechanical means, including a pneumatically-
driven device which could remotely twist the cap off, and a non-
sparking tool which could puncture the top, allowing hydrating the
contents. But usually a gentle twist of the wrist did the trick.
I am not suggesting you try something you are uncomfortable
performing. In most cases I had a HAZMAT team notified, but not
present, just in case.
-Stefan Wawzyniecki, CIH, CHMM
University of Connecticut
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