Excuse the cross-postings:< /span>
This tidbit is from our food safety officer. From this piece, it makes absolutely no sense whatsoever to me. I did a bit of digging – here’s a wiki entry on the concept:  ; http://en.wikipe dia.org/wiki/Molecular_gastronomy But no more information about this incident than below. font>
Have any of you heard of this? D o any of you might have some insight on how this incident might have occurred ? We have a large and active Food Science department and they’re always co ming up with new ways to produce food. We would like to be able to head th em off from something dangerous before we have a similar incident.< /span>
Thanks for your speculation and input.
Debbie M. Decker, Campus Chemical Safety Officer
Environmental Health and Safety
Co-Conspirator to Make the
Sent: Tuesday, July 14, 2009 5:05 PM
To: Debbie M. Decker
Subject: Experimental cook b lows hands off trying molecular gastronomy
Sydney Morning Herald
An experimental German cook accidentally blew off both his hands attempting to concoct a "molecular gastronomy" dish with liquid nitrogen, a newspaper report said on Monday.
The 24-year-old man from Stahnsdorf near
There was an "enormous explosion", according to the Berliner Morgenpost daily.
The man lost one hand in the explosion and the other was so badly injured i t had to be amputated.
The man, who was staying at his girlfriend's mother's house, was rushed to hospital where his condition was described as life-threatening. He is on artifical respiration.
He claimed he was trying to fill a gas lighter, but his girlfriend said he was trying to empty a canister of liquid nitrogen.
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