I can try to provide an answer for question #2...Many times I had placed a pad of activated carbon in the flammable cabinet. This did work on most occasions to mitigate many odors that would accumulate within the cabinet.
Changing them out frequently was done as well. It seemed to help in our situation.
An actual lining? I don't know if this is possible...
Hope this helps.
-George D. McCallion
From: "Erik A Talley" <ert2002**At_Symbol_Here**MED.CORNELL.EDU>
To: DCHAS-L**At_Symbol_Here**MED.CORNELL.EDU
Sent: Friday, August 9, 2013 9:38:31 AM
Subject: [DCHAS-L] Two Questions: CHO Reporting Lines and Explosion Proof Refrigerators
Two additional questions from Bob Alaimo for DCHAS-L:
Thanks for posting my previous question on fire extinguishers. I received a number of helpful answers. Now I would like to pose a couple of new questions.
1. Those serving in the role of CHO, what is your reporting relationship to management?
2. Is anyone aware of a explosion proof refrigerator with an odor impervious lining? Do any manufacturers have such a unit?
Many thanks,
Bob Alaimo
rjalaimo**At_Symbol_Here**yahoo.com<mailto:rjalaimo**At_Symbol_Here**yahoo.com>
Sent from my iPad
____________________________
Erik A. Talley, Director
Environmental Health and Safety
Weill Cornell Medical College
Cornell University
402 East 67th Street, Room LA-0020
New York, NY 10065
646-962-7233
ert2002**At_Symbol_Here**med.cornell.edu<mailto:ert2002**At_Symbol_Here**med.cornell.edu>
http://weill.cornell.edu/ehs
