DCHAS-L Archives · Post dated August 7, 2015
From: Jim Kaufman <jim**At_Symbol_Here**labsafetyinstitute.org>
Subject: Re: [DCHAS-L] Combating Food in student Research Laboratories
Date: Aug 7, 2015 16:14 UTC
Reply-To: DCHAS-L <DCHAS-L**At_Symbol_Here**MED.CORNELL.EDU>
In-Reply-To:
The Laboratory Safety Institute has developed a “door sign/memo” which can effectively put a stop to food and beverages in labs.
Copies are available on request. … Jim
James A. Kaufman, Ph.D.
President/CEO
The Laboratory Safety Institute (LSI)
A Nonprofit Educational Organization for
Safety in Science, Industry, and Education
192 Worcester Street, Natick, MA 01760-2252
508-647-1900 Fax: 508-647-0062
Cell: 508-574-6264 Res: 781-237-1335
Skype: labsafe; 508-319-1225
jim**At_Symbol_Here**labsafetyinstitute.org www.labsafetyinstitute.org
Chair, ICASE Committee on Safety in Science Education
International Council for Associations of Science Education
P We thank you for printing this e-mail only if it is necessary
From: DCHAS-L Discussion List [mailto:dchas-l**At_Symbol_Here**med.cornell.edu] On Behalf Of James Saccardo
Sent: Thursday, August 06, 2015 5:00 PM
To: DCHAS-L**At_Symbol_Here**MED.CORNELL.EDU
Subject: [DCHAS-L] Combating Food in student Research Laboratories
Hello All,
I was wondering if anyone could share and methods they currently use of have used in the past to combat and discourage the storage and consumption of food and drink in the laboratory.
Has anyone come across the following in a laboratory: Microwave / water cooler / beverage refrigerator? How did you rectify the situation?
What is an appropriate penalty for anyone that “consumes food or beverages in any area exposed to a toxic material” (29 CFR 1910.141(g)(2)).
James Saccardo, MS, CHMM
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