I believe we have a few consultants who might be able to help you. Let me know off-line if you want to talk further.
Michael C. Fisher
242 N. James Street, Suite 202
Wilmington, DE 19804-3168
Experts at Finding Technical Experts™
We have a highly desirable class at our college Kitchen Chemistry. Currently we run the class in a classroom and bring in the equipment on carts everyday. We have an unused old chemical laboratory that we hope to renovate at some time. Does anyone have any resources or can point me in the correct direction as to what we need to do to make this old chemical laboratory safe for food use.
Chemistry Stockroom Manager
Certified Chemical Hygiene Officer
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