Katherine,
I believe we have a few consultants who might be able to help you. Let me know off-line if you want to talk further.
Michael C. Fisher
Group Manager
CECON LLC
242 N. James Street, Suite 202
Wilmington, DE 19804-3168
302.994.8000
302.994.8837 fax
mfisher**At_Symbol_Here**cecon.com
Experts at Finding Technical Experts™
From: DCHAS-L Discussion List [mailto:dchas-l**At_Symbol_Here**med.cornell.edu]
On Behalf Of Katherine Kressler
Sent: Tuesday, July 12, 2016 10:20 AM
To: DCHAS-L**At_Symbol_Here**MED.CORNELL.EDU
Subject: [DCHAS-L] Repurposing a chemical laboratory to a food safe laboratory
Hello all,
We have a highly desirable class at our college Kitchen Chemistry. Currently we run the class in a classroom and bring in the equipment
on carts everyday. We have an unused old chemical laboratory that we hope to renovate at some time. Does anyone have any resources or can point me in the correct direction as to what we need to do to make this old chemical laboratory safe for food use.
Katherine Kressler
Chemistry Stockroom Manager
Certified Chemical Hygiene Officer
Muhlenberg College