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From: Steve McLean <steve_mclean**At_Symbol_Here**BYU.EDU>
Subject: Re: [DCHAS-L] Liquid Nitrogen Ice Cream
Date: Thu, 22 Sep 2016 21:48:06 +0000
Reply-To: ACS Division of Chemical Health and Safety <DCHAS-L**At_Symbol_Here**PRINCETON.EDU>
Message-ID: 7d4e0ded231f4d388ef59f5eefa99551**At_Symbol_Here**MB8.byu.local
In-Reply-To


Melissa,

Over the years I've made lots of (nitrogen) ice cream at outreach events.  You can contact me directly if you want to discuss…

 

*******************

Steven J. McLean, ASP, CHMM

Academic Safety Manager

Risk Management, Safety, and Compliance

Brigham Young University

241 FB | Provo, UT 84602

stevemclean@byu.edu

Office: (801) 422-6879

Cell: (801) 960-5203

 

 

 

From: ACS Division of Chemical Health and Safety [mailto:DCHAS-L@PRINCETON.EDU] On Behalf Of Melissa Anderson
Sent: Thursday, September 22, 2016 2:30 PM
To: DCHAS-L@PRINCETON.EDU
Subject: [DCHAS-L] Liquid Nitrogen Ice Cream

 

I have a colleague who's interested in making liquid nitrogen ice cream as an outreach activity and he asked me about safety/risk implications. Does anyone have any experience with this from a risk assessment perspective?

 

Thanks!

Melissa Anderson

Chemistry Instructor

Pasadena City College

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