Auburn University has recently developed a graduate certificate program in brewing science and operations: Check out the website below for more information http://humsci.auburn.edu/brewing/
I suggest they reach out to Dr. Martin O'neill, the program director who might answer some of the questions. His contacts are moneill**At_Symbol_Here**auburn.edu (Office Tel) 334-844-3264.
From: ACS Division of Chemical Health and Safety [mailto:DCHAS-L**At_Symbol_Here**PRINCETON.EDU] On Behalf Of Secretary, ACS Division of Chemical Health and Safety
Sent: Wednesday, October 4, 2017 12:44 PM
Subject: [DCHAS-L] Policy Inquiry about fermentation science
Here is a question that came to the ACS that someone on this list might be able to help with.
Hello, I was wondering if you could direct me towards someone who might have information on my questions below:
We are looking at starting a new chemistry - fermentation degree to try and increase interest in chemistry and invigorate our program. We traditionally have very few non-health career majors and fermentation is a growing area of interest I was wondering if someone would answers to a couple question we have:
- As an academic facility, are there any special regulatory rules that you have to following when dealing with beer/wine from an academic/research perspective?
- Would we have to follow all the regulations of brewing and alcohol commissions or is our academic standing to handle chemicals sufficient?
I realize regulations may differ by State, but was wondering how much paperwork we are potentially up against.
Thanks for any information you could provide, Dave
David Peitz, PhD
Professor of Chemistry
Wayne State College
1111 Main St
Wayne, NE 68787
Cell (402) 369-2264
Work (402) 375-7330
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For more information about the DCHAS-L e-mail list, contact the Divisional secretary at secretary**At_Symbol_Here**dchas.org
Follow us on Twitter **At_Symbol_Here**acsdchas
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