I love it! "Take your chemistry head with you where ever you go."
Working in the other direction, I often say, "Bring everything you've ever learned to lab with you."
Sheila M. Kennedy, C.H.O.
Safety Coordinator | Teaching Laboratories
Chemistry & Biochemistry |University of California, San Diego
9500 Gilman Dr. | La Jolla, CA 92093-0303
(858) 534 - 0221 | MC 0303 | YORK HALL 3150
From: ACS Division of Chemical Health and Safety [mailto:DCHAS-L**At_Symbol_Here**PRINCETON.EDU]
On Behalf Of Monona Rossol
Sent: Friday, October 13, 2017 6:50 AM
Subject: Re: [DCHAS-L] Fume Hood Ducting
Anyone who cleans the area around a stove in any house should be well aware that oils of all kinds volatilize and/or form mist particulates and deposits on surfaces. What do you think that nasty grease is all over your cabinet doors? Why do you think commercial kitchen hoods are called "grease hoods" and methods of cleaning the grease out of them and their filters is part of every restaurant maintenance schedule?
Take your chemistry head with you where ever you go.
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