It has been decades since I last had any dealings with Arthur D Little but at that time the company had a R&D food laboratory.  You may want to check there.

Laurence Doemeny

-----Original Message-----
From: ACS Division of Chemical Health and Safety [mailto:DCHAS-L**At_Symbol_Here**PRINCETON.EDU] On Behalf Of Murphy, Dr. Ruth Ann
Sent: Wednesday, May 30, 2018 1:12 PM
To: DCHAS-L**At_Symbol_Here**PRINCETON.EDU
Subject: [DCHAS-L] Information Needed

Hello,

Does anyone know of a lab that could analyze a 120-year-old slice of wedding cake for ingredients?  We would of course have to factor in oxidation, etc.  This is related to one of our school's founders and our museum group would like to recreate the cake  - possibly for alumni socials, etc.   Thank you for considering this very unusual request.

Ruth Ann

Ruth Ann Murphy, Ph.D.

Professor of Chemistry

Chairperson, Department of Chemistry, Environmental Science and Geology

Co-Chairperson, Health Professions Advisory Committee

Amy LeVesconte Professorship of Chemistry

JAMP Faculty Director

University of Mary Hardin-Baylor

900 College Street

Belton, TX  76513-2599

Phone 254.295.4542

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