From: Jyllian Kemsley <jyllian.kemsley**At_Symbol_Here**>
Subject: Re: [DCHAS-L] Restaurant use of liquid nitrogen for ice cream?
Date: Tue, 25 Sep 2018 14:12:21 -0700
Reply-To: ACS Division of Chemical Health and Safety <DCHAS-L**At_Symbol_Here**PRINCETON.EDU>
Message-ID: CAMBRORHLrgp8cU_QMmGYYEk1aN0zhwf827RFk1vOE0msqF_fcQ**At_Symbol_Here**

Hi everyone,

Following up on my previous post about using liquid nitrogen to make ice cream: Here's the final video!

Thank you very much to everyone who contributed to producing this, privately and through the list.


Jyllian Kemsley, Ph.D.

Executive Editor, policy and safety

C&EN | Chemistry news from around the world

M: (+1) 925-519-6681 | Skype: jyllian.kemsley

Twitter: **At_Symbol_Here**jkemsley

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