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(Note: This post is 6 years old and may contain outdated information.)

From: Amanda MacPherson <amacpherson**At_Symbol_Here**YCP.EDU>
Subject: [DCHAS-L] Food accommodations in the laboratory
Date: Fri, 5 Apr 2019 13:52:39 -0400
Reply-To: ACS Division of Chemical Health and Safety <DCHAS-L**At_Symbol_Here**PRINCETON.EDU>
Message-ID: CALWn69NnYdtqvKoHuy9OCdX9_MnjCOm47Z5dkhBho1gA4FJ+bQ**At_Symbol_Here**mail.gmail.com



This is a question posed by one of the biology faculty at our school. What is the best way to manage a student with an accommodation for food or beverage in the lab? We have recently had a student with an accommodation to be able to chew gum in one of our labs (in this case an anatomy lab). We were able to work around it in this case, but have ongoing questions about managing these lab situations. Has anyone else addressed similar situations?

Thank you,

Amanda
--
Amanda MacPherson
Chemistry Laboratory Coordinator
Physical Sciences Department
York College of Pennsylvania
441 Country Club Road
York, PA 17403
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