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Subject: Re: [DCHAS-L] Inquiry on Isoamyl Alcohol as a Peroxide Former

Date: Mar 21, 2025 15:20 UTC

Author: Pavlak, Edmund J <000015f0b818cd8e-dmarc-request**At_Symbol_Here**LISTS.PRINCETON.EDU>

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Subject: Re: [DCHAS-L] Building/chemical storage ventilation during ashfall

Date: Mar 21, 2025 15:34 UTC

Author: David EldrEdge <Dave.EldrEdge**At_Symbol_Here**NALTIC.COM>

From: Ryan, Patrick <patrick.ryan6**At_Symbol_Here**MONTANA.EDU>

Subject: Re: [DCHAS-L] Inquiry on Isoamyl Alcohol as a Peroxide Former

Date: Mar 21, 2025 15:24 UTC

Reply-To: ACS Division of Chemical Health and Safety <DCHAS-L**At_Symbol_Here**Princeton.EDU>

Message-ID: <SJ2PR02MB9389871A38E1640EADC18397BCDB2**At_Symbol_Here**SJ2PR02MB9389.namprd02.prod.outlook.com>

In-Reply-To: <SA0PR04MB74492DE708F43C495AE5CCCCBAD82**At_Symbol_Here**SA0PR04MB7449.namprd04.prod.outlook.com>

Demystify: 

Consider testing any materials in question for peroxide formation.  Use peroxide formation test results for data-based use and/or potential disposal determinations. Consider use of  XploSensPS or similar product.

 

Patrick A. Ryan, CIH, CSP, CHMM

Hazardous Materials Manager – Montana State University

 

From: ACS Division of Chemical Health and Safety <DCHAS-L**At_Symbol_Here**Princeton.EDU> On Behalf Of Tammy M Lutz-Rechtin
Sent: Thursday, March 20, 2025 4:09 PM
To: DCHAS-L**At_Symbol_Here**Princeton.EDU
Subject: [DCHAS-L] Inquiry on Isoamyl Alcohol as a Peroxide Former

 

**External Sender**

Dear Colleagues,

 

Isoamyl alcohol (3-Methyl-1-butanol) is classified as a Class B peroxide former, as confirmed by multiple sources. However, I have yet to find case studies or documented incidents where it has caused issues beyond its inherent flammability. Given its recent designation as a “green” and renewable chemical, with proposed recycling and bioproduction initiatives, I am interested in understanding how industry currently manages isoamyl alcohol in this context.

 

If anyone has insights on industry handling practices or case studies where isoamyl alcohol has posed peroxide-related risks, I would greatly appreciate your input. My intent is to use this information to help establish policies with my colleagues in the bio-based sector.

 

Thank you for your time and expertise.

 

Regards,

Tammy Rechtin

 

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