From:
000015a92c3b14e1-dmarc-request**At_Symbol_Here**LISTS.PRINCETON.EDU
Subject:
[DCHAS-L] Safety Hazards associated with peroxide formation in 2-Propanol (IPA)
Date:
Sep 22, 2022 13:56 UTC
Reply-To:
ACS Division of Chemical Health and Safety <DCHAS-L**At_Symbol_Here**Princeton.EDU>
Message-ID:
<AM6PR09MB2373EE0F6085EA4A857C07D7CE4E9**At_Symbol_Here**AM6PR09MB2373.eurprd09.prod.outlook.com>
In-Reply-To:
<AM6PR09MB23733B3CFE3FE3E4A82A8314CE469**At_Symbol_Here**AM6PR09MB2373.eurprd09.prod.outlook.com>
Hi All,
Organic Process Research and Development published a paper on safety hazards associated with peroxide formation in 2-Propanol (IPA) published in June (see link
). Even with all previous literature and incidents, it seems that IPA is often overlooked and left off lists of peroxide forming chemicals. The paper provides data on formation of peroxide levels from IPA stored in different containers. Considering this
publication, I would appreciate it if you could provide information on:
- How you currently manage IPA storage and labelling at your site?
- If you’ve read the paper before this post, has this publication changed your storage and labelling guidelines for IPA at you site?
- Your feedback on the data and the recommendations from the authors, if any.
Thanks for any comments!
This e-mail is confidential and may also be legally privileged. If you are not the intended recipient please reply to sender, delete the e-mail and do not disclose its contents to any person. Any unauthorized review, use, disclosure, copying or distribution
is strictly prohibited.
