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| Boiling Point |
A more specific definition of boiling point is the temperature at which the vapor pressure of a liquid is equal to the external pressure.
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The answer lies in monitoring the temperature of the material with time. When the boiling point is reached, the temperature will not rise again until all of the liquid has evaporated. This is due to the high heat capacity of water (it takes much more energy to convert water from liquid to gas than it does to raise the temperature of liquid water).

Of course, if water is heated under pressure this may raise the boiling point above its normal boiling point of 100 degrees C. Likewise, the addition of a solute may also raise the boiling point, a phenomenon called boiling point elevation (see Further Reading below for more information).
Items with a low boiling point generally have a high vapor pressure. Containers of such material can build up signicant pressure even when they are below their boiling point. Likewise, low-boiling materials easily produce large amounts of vapor which can be flammable or even explosive.
See also: evaporation rate, freezing point, vapor pressure.
Additional definitions from Google and OneLook.
Disclaimer: The information contained herein is believed to be true and accurate, however ILPI makes no guarantees concerning the veracity of any statement. Use of any information on this page is at the reader's own risk. ILPI strongly encourages the reader to consult the appropriate local, state and federal agencies concerning the matters discussed herein.